Tazz and Iancu Guda launch HoReCa on the move, a business consulting program for restaurants on the platform

Deniza Cristian 03/10/2022 | 16:51

Tazz launches HoReCa on the move, a consulting program for its partners, in collaboration with Iancu Guda, financial expert and vice-president of the Association of Bank Financial Analysts. The new program aims to offer counseling and education to partner restaurants in order to find out the healthiest way to build and manage their food delivery business in the current economical environement.


HoReCa on the move, a new step in Tazz’s mission to support entrepreneurs in their digitalization process

After the launch of Tazz Republic investment program, the company continues the innovation contribution plan in HoReCa by offering entrepreneurs from Tazz ecosystem a financial education and informational program – HoReCa on the move. The program aims to offer a better understanding of the food delivery concept and the digital business management process.

The educational and support program in business digitalization runs from October until the end of the year and involves several actions – a series of webinars for restaurants, but also a diagnostic program through which 300 of the best performing restaurants will receive an in-depth analysis on their financial indicators, together with a series of recommendations and business suggestions from Iancu Guda and Tazz team.

Therefore, restaurants participating in the webinars will learn useful information about effective working capital management, the conversion cycle, optimal leverage and more. Also, partners will have the opportunity to ask specific questions, customized to their businesses, based on the topics discussed.

We are a business that is always on the move and we want to grow together with our partners. Therefore, the launch of the HoReCa on the move project, together with Iancu Guda, came as a natural step in our relationship with the restaurants on the platform, to whom we want to provide valuable information for their businesses, but also a deeper understanding of the entire business model of food delivery. We are glad that they will have the opportunity to learn all these things from one of the best specialists in the field, Iancu Guda. Moreover, they will receive useful recommendations and get answers on essential questions for the expansion of their business“, said Alin Şerban, Tazz CEO.

Despite the problems in recent years, the HoReCa sector remains an important contributor to GDP formation, with a contribution of approx. 5%. Challenges remain complex, from rising energy and raw material’s prices, rising wages, to fiscal and consumption uncertainty in a high inflationary environment. In such a context, the direction of HoReCa becomes obvious: entrepreneurs need practical and modern solutions for efficiency through digitalization, expanding sales with the help of food delivery platforms and perfecting business financial management decisions, from intuition to surgical precision. I am honored to help and deliver these solutions alongside Tazz, a leader in the digitalization of food delivery services. I hope that our project will reach as many HoReCa entrepreneurs as possible, accelerating the profitable growth of the sector and businesses“, added financial expert Iancu Guda.

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