Benihana Bucharest hosts for the first time in Romania, during September 1-4, the biggest festival of Japanese Teppanyaki cuisine offered by two Benihana chefs. The Hawaiian chefs, Kevin and Barry, will be at their first visit to Bucharest, part of a world tour in all Benihana locations and will offer a dance and juggling show, combined with Japanese cuisine.
Chef Kevin will present the audience rice bowls juggling, while chef Barry will flip fresh ingredients.
At the festival guests can also enjoy two Teepanyaki menus with Benihana dishes range focused on the Japanese cuisine, comprising seafood, beef sirloin, vegetables or rice prepared on hot stove and the traditional onion soup.
Located in the center of Bucharest, at the first floor of the Sheraton Bucharest Hotel, Benihana restaurant is part of the international chain that brings together more than 20 restaurants with Japanese Teppanyaki cuisine, from 14 countries. The food is prepared on the teppan tables, in front of the guests, in a show that includes juggling and an interaction with the chefs.
Georgiana Bendre