Raionul de Pește Floreasca relaunches the Chef Table concept

Raionul de Pește Floreasca, Bucharest’s most famous gourmet fish and seafood restaurant, announces the relaunching of the Chef Table concept, an extravagant dining experience that promises to delight the senses of fine dining enthusiasts.

Chef Table offers an exceptional dinner consisting of a tasting menu of six extraordinary dishes, along with a fine selection of champagnes and exclusive wines to perfectly complement the gastronomic experience.

The wines of Raionul de Peste

“We wanted an elegant and intimate space where Chef Raul Gliguța and his team could provide a personalized experience for a range of events, from business lunches to dinners with friends from overseas and abroad to company board meetings. It’s a place where each guest becomes the main character and is assured of being pampered with a specially designed and pre-planned menu, offering unique culinary experiences for each group,” said Florin Munteanu, shareholder at Raionul de Peste.

Chef Raul Gliguța’s final touches for the perfect plating

The Chef Table concept takes place in a special booth designed by the famous designer Karim Rashid to create an intimate and high-class atmosphere. Raionul de Pește Floreasca is located in the beautiful Floreasca district and has been spectacularly designed by Karim Rashid. It is known for its excellent approach and passion for the highest quality ingredients.

“We have clients who want a space all to themselves for important discussions, clients who always want something different. We have designed this place for them and we are happy to be able to offer them a special experience. Karim Rashid has perfectly designed this exclusive corner for the most discerning tastes, and our team has the ability to offer a unique, different experience every time,” explains Adrian Slosman, shareholder at Raionul Floreasca.

The special booth at Raionul de Peste can host private dinners, corporate meetings and small gathering, all combined with the most exquisite seafood dishes

With over ten years of history, Raionul de Pește has established itself as one of the leading importers of fresh, wild fish from the Aegean and Mediterranean. With two successful locations in Bucharest, in Dorobanți and Floreasca, and with immediate plans to expand into the Pipera area and the Jupiter resort, the Raionul de Pește Group continues to offer unforgettable culinary experiences and enrich the gastronomic landscape of Romania.