Oriental flavors at Bucharest’s Thai Food Festival

Newsroom 20/09/2012 | 10:22

Two well-known chefs, Chef Pothibanthit and Chef Ruanmun will celebrate the Thai Food Festival in Bucharest between September 24-30. The event’s host is Crowne Plaza Bucharest and visitors are invited to an aromatic gastronomic tour, cooking lessons held by Thai chefs and special exotic culinary experiences for oriental-flavor enthusiasts.

The one week of traditional Thai dishes includes Por pia top – Deep fried vegetable spring roll, Tod mun gong – Fried shrimp cake with sweet chili sauce, Tom yam goong – Spicy soup with lemon grass and tiger prawns, Gaeng kiew vaan moo – Pork in green curry, Gai Pad Med Mamuang – Sautéed chicken with cashew nut, Ped ob nam peung – Roasted duck with honey sauce, Khao niew mamoung – Fresh mango with sweet sticky rice and coconut sauce among many other delicious dishes.

All the dishes will be prepared by the special guest chefs of the event from Crowne Plaza Bangkok: Chef Pothibanthit and Chef Ruanmun, along with Crowne Plaza Bucharest Executive Chef, Ashlie Dias. A master of Asian cuisine, Chef Ashlie Dias has over 16 years of experience in Miami, India and Romania.

Thai cuisine is based on five different flavors: hot, salty, sweet, bitter, sour, will. These ingredients indulge the senses of those who choose an Asian culinary experience for the last week of September. The gourmands who want to have a gastronomic adventure can choose between dinner and lunch with a la carte menu, varied Thai buffet dinner and also a Thai Sunday Brunch. Moreover, those who want to let their creativity loose can learn new cooking techniques in a special class with our Thai chefs on Thursday September 27.

Oana Vasiliu

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