Citronelle Restaurant to open inside Crowne Plaza

Newsroom 27/08/2014 | 15:40

Chef Ashlie Dias of Crowne Plaza brings the newest concept from “market to table”, launching a new restaurant, Citronelle, in trends with the hotel’s worldwide direction of supporting local farming. Citronelle’s food is inspired by local fresh produce sourced by Chef Ashlie himself from farmers’ markets, a program that is developing all over the world. The menu is an homage brought by Chef Ashlie to the trendy restaurant concepts he came across in his career in New York, San Francisco, Hawaii or Lyon.

The signature dishes served in Crowne Plaza’s summer terrace are Spinach salad with organic red quinoa, marinated tofu and tomatoes, or the Mediterranean sea bream with pea risotto, citronelle, ginger oil with toasted sesame seeds or Wiener snitzel served with baby salad greens or our signature fries.

Oana Vasiliu


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