Floriol and WOPA cook for Christmas 

The campaign “Appetite for emotions, appetite for life“, launched in summer by WOPA and Floriol, continues with a Christmas story. At the end of a complicated year, full of emotions of all kinds, the holiday feast should be a time of complete joy. So, this year, Floriol invites everyone to prepare a Christmas dinner exactly as you want it to be. Only with the ingredients you like, seasoned with the sincerest emotions.

By Romanita Oprea

Preparation time: According to everyone’s soul. Difficulty: from light to complex, according to taste. Ingredients: appetite for nostalgia, for thanks, for peace, for dreams, Floriol in abundance.

Preparation method:

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The recipes with “Appetite for Christmas emotions, appetite for life” by Floriol, powered by WOPA, are ideal for both traditional cuisine and vegans or lovers of keto diets. “When it comes to Christmas table, the first thought that every Romanian has, is: steak, beef salad, sausages, plus sweet bread until you are full. Or, Christmas is felt differently by each of us and Christmas feasts are at least as varied. I mean, if you don’t like piftia (aspic) … it’s OK! That’s why we wanted to recognize this and offer recipe alternatives that fit the way people feel about Christmas,” said Alina Nechita (Vegan Art Director) and Daniel Hărmănescu (Non-Vegan Copywriter) from WOPA.

“Emotion remains the most important ingredient for a perfect meal. After 20 years of presence on the Romanian market and 15 years in which it wished Romanians “Appetite for life”, Floriol knows this well and offers its consumers a balanced and healthy lifestyle. On Floriol.ro you can find a lot of tips and approaches from nutritionists, but also over one hundred recipes that are there just for you to try them for your Christmas feast, and not only, ” added Monica Spiru (Marketing Manager Romania & Bulgaria).

Tasting:

“Appetite for Christmas emotions, appetite for life” from WOPA and Floriol is served integrated into digital, on YouTube, Facebook, and Instagram, with the help of influences such as Bucătar Maniac (for Romanian cuisine), Miruna Lica (for keto cuisine) or Alina Dragne (for vegan cuisine).