Bucharest’s Cucina Restaurant has a new chef

Newsroom 21/11/2013 | 13:57

Alessandro Barini is the new Italian chef at Cucina Restaurant, at the JW Marriott Bucharest Grand Hotel. His career spans over 20 years. Barini was born and started his professional career in Modena, where he attended the culinary arts school in Carpi, and went onto learn his trade in the traditional Emilia trattoria and osteria.

In 2000 he became the chef patron of a restaurant and winery in Cesena, and went onto earn mentions in Italian guides such as Gambero Rosso and Michelin. In 2007 he moved to Vienna, where he lived and worked for five years.

Simona Bazavan

BR Magazine | Latest Issue

Download PDF: Business Review Magazine April 2024 Issue

The April 2024 issue of Business Review Magazine is now available in digital format, featuring the main cover story titled “Caring for People and for the Planet”. To download the magazine in
Newsroom | 12/04/2024 | 17:28
Advertisement Advertisement
Close ×

We use cookies for keeping our website reliable and secure, personalising content and ads, providing social media features and to analyse how our website is used.

Accept & continue