"6 Hands Lunch" in the picturesque village of Viscri – a Slovenian and Transylvanian Lunch at Viscri32

Hosted by Transylvania’s “2 Women Chef” Mara-Elena Oană of Viscri 32 and Oana Coantă from Bistro de l’Arte in collaboration with celebrated Slovenian Chef Miha Dolinar, offers an intimate, relaxed atmosphere that’s the essence of a leisurely afternoon of gastronomic pleasure.

An Exclusive Culinary Gathering

With seating limited to just 40, the gathering provides an exclusive opportunity to dine in a welcoming environment. The rustic charm of Viscri sets the stage for a Sunday lunch that promises to be cosy and tasteful.

Embassy-Supported Excellence

Adding an elegant touch to this culinary celebration is the support of the Slovenian Embassy, a symbol of the commitment to cultural exchange and a bridge between Slovenia and Transylvania. It’s a fusion of culinary traditions from two different worlds, right on your plate.

Savor the Melting Pot of Flavors

This event is all about embracing the rich tapestry of flavors and stories from both Slovenia and Transylvania. Experience the traditional Slovenian delights like Potica or Kranjska Klobasa, and explore the magic of Transylvanian Sarmale. Make sure to leave room for the sweet allure of reinvented traditional recipes in this gastronomic journey.

The event consists of a fixed 6-course omnivore menu (vegetarian or vegan options are not available).

The Menu

Amuse bouche

Savoury & fried Papanaș.
Mushroom stuffed chicken.

Appetizer

Wild mushrooms beef consommé with dumplings and caramelized carrots.
Poached trout in egg emulsion with pork cracklings and some kataifi.

Main dish

Vegetarian Sarmale with roasted peppers and coarse cornmeal. .
Glazed smoked beef tongue on a potato cream.

Dessert

“Bună de Ardeal” – a tomato and semolina cake.
“Potica” stuffed with tarragon and cottage cheese.

An exclusive selection of red and white wines from “De Matei” wine cellar – Dealu Mare will be available in a pairing menu.

The Chefs

Chef Miha Dolinar: Renowned for his inventive use of traditional ingredients and a steadfast commitment to sustainability, Chef Miha Dolinar is the Executive Chef of restaurant Mamamarija. He previously cooked in Romania with chef Alex Petricean and his wonderful team from Noua.

Chef Oana Coanta (Bistro de l’Arte): One of the most prominent female chefs in Romania and an ambassador of Transylvanian gastronomy, Oana Coanta brings creativity and a deep passion for local ingredients to her culinary creations.

Chef Mara Elena Oana (Viscri 32): A culinary powerhouse in Transylvania, she is dedicated to preserving the region’s gastronomic heritage, working closely with local women from Viscri, and drawing inspiration from her grandmother’s cherished recipes.

Access to the event is only with a ticket on the Booktes.com platform.

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