In Romania, the Oxygen Bar was set up by Rompetrol and Odyssey for the first time at B’estfest music event that took place at Romexpo last week-end.
Clients who came to the bar and read the menu were served with a breath of air with a proportion of 80 percent oxygen, which, at their choice, can be seasoned with various aromas.
In total, there were 12 aromas to choose from such as mint, eucalypt, cinnamon, orange, cherries, vanilla, and the list could go on.
“There will be 30,000 unique use ends through which people can inhale the scented oxygen. 12 people can stay at the bar and inhale oxygen at a time. All will be served by the bartenders who are waiting for them to try the original recipes with natural aromas,” says Viorel Stan, BTL Account Manager Odyssey.