Local restaurant scene gets Mediterranean

Newsroom 19/09/2007 | 16:18

The restaurant has kept the Moor architecture and a Mediterranean spirit and offers diners a specific atmosphere and a special menu created by the London chef David Dent.
The owner is Remus Bogdan who has a solid background working for the Marriott Hotel chain, his last job being restaurant manager at West India Quay, Marriott Hotel London, Canary Wharf. Alfresco Restaurant & Lounge addresses business people, especially middle and top management, and is the first in an investment series started two months ago.

Vlad Praoveanu

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Download PDF: Business Review Magazine November 2023 Issue

The November 2023 issue of Business Review Magazine is now available in digital format, featuring the main cover story titled “Mastercard On a Mission to Build an Inclusive Digital Economy”. To
Newsroom | 27/11/2023 | 17:41
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