Local restaurant scene gets Mediterranean

The restaurant has kept the Moor architecture and a Mediterranean spirit and offers diners a specific atmosphere and a special menu created by the London chef David Dent.
The owner is Remus Bogdan who has a solid background working for the Marriott Hotel chain, his last job being restaurant manager at West India Quay, Marriott Hotel London, Canary Wharf. Alfresco Restaurant & Lounge addresses business people, especially middle and top management, and is the first in an investment series started two months ago.

Vlad Praoveanu