Europe Day was celebrated at Bucharest Sector 2 City Hall with a marathon of sarmale tasting. Bucharesters were invited to sample sarmale cooked to famous recipes by chefs from 12 top restaurants in the capital. Some 32,000 sarmale were served free of charge to anyone who cared to come, washed down with over a ton of wine from Romanian traditional vineyards. Attendees were invited to eat sarmale from the 12 chefs and Sector 2 City Hall and finally conclude which tasted and looked the best.
Otilia Haraga