Athenee Palace Hilton has announced the appointment of Gabriele Savini as executive chef for the hotel’s outlets and banqueting services.
Born in the touristic village of Senigallia, near Ancona on the Adriatic Sea, Savini
moved to the capital, Rome, at a young age, where he was raised. Savini joined a
hotelier school where he specialised in kitchen management, obtaining a bachelor’s
degree after five years. For ten years, Savini and his wife managed their own
restaurant in the town of Senigallia, an experience that enhanced his passion for
hospitality, service and wine.
In 2006, Savini decided to expand his horizons and share his knowledge of Italian
cuisine, gaining new exposure. After spending two years in St. Petersburg, Russia,
Savini took the opportunity to become executive chef at Hilton Imperial Dubrovnik,
Croatia.
“After two years with Hilton, I now have the honor of facing new challenges and the
opportunity to improve my skills in my role at Athenee Palace Hilton Bucharest,” said
Savini. “I feel it is the combination of passion, skill and use of authentic products that
ensures a meal is enjoyable and of good palate.”
Savini’s first project in his new role will be to reopen Roberto’s Restaurant, which is
currently undergoing a complete renovation. Savini is confident he will ensure this
revamped eatery will become the first choice for locals, the expat community and
hotel guests, offering a new culinary experience.
Corina Dumitrescu