This weekend in Bucharest: Sheraton Brunch

Newsroom 01/02/2018 | 10:59

They say Sunday is the day “for skipping diet”, at least from 12 PM to 4 PM at Sheraton brunch.

And that is because the well-known Chef, Ashlie Dias, has been preparing for you a genuine culinary experience, that will exceed expectations.

Together with his team, he will prepare right in front of you the most exotic Japanese dishes and indulge you also with French cuisine recipes, combined with Mediterranean influences and Asian subtleties. A gastronomical universe, especially made for all kind of tastes and presented within both Benihana Bucharest‘s and Avalon’s fascinating atmosphere.

In addition to the exquisite food, Sheraton welcomes you also with fine selection of cheeses, passionately paired with good wines by our sommelier.
Last but not least, in order to touch all your senses, #CentroCakes provides dedicated sweets corner, suitable both for adults and little ones.

Worried about the children?
Keep calm and bring them to playground. Sheraton team will take over from there, so all you have to do is relax and enjoy to the fullest the Sheraton Brunch Deluxe.