New chef in town: more Italian flavors at InterContinental Bucharest

Newsroom 18/11/2014 | 13:36

InterContinental Bucharest has a new executive chef, Cristian Marino, who will be in charge of the overall operation and administration of the culinary team of three outlets – Corso Brasserie, Modigliani Restaurant and Intermezzo Bar, as well as the banquet kitchen team. His other roles include food quality improvement based on local products and new market offers, dealing with suppliers, create new menus to provide the hotel’s valued guests an excellent dining experience.

Cristian Marino’s career started in his parents’ restaurant, by tasting and helping them with the business. “I grew up in a restaurant. My best daily TV show was observing my parents running the restaurant, so I believe the passion for cooking is a gift from them” says the new executive chef of the InterContinental Bucharest.

After finishing his studies he did an internship at the Disneyland Paris and worked in local Italian restaurants and hotels to gain experience as a local Chef. He also experienced cooking in UK, Spain, Bulgaria and Croatia, where he promoted the authentic Italian cuisine, by designing high quality Italian dishes and menus for Italian restaurants as well as for international hotel brands and for a six-star cruise. Moreover, he worked for Radisson Blu hotel in Bucharest in 2009, as Italian Chef de cuisine.

Oana Vasiliu

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